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ICE CREAM & SORBETS ELEGANT FARE FROM THE WEBER KETTLE LOT OF 13 BOOKS
 

ICE CREAM & SORBETS ELEGANT FARE FROM THE WEBER KETTLE LOT OF 13 BOOKS

Price: $15.00 add to cart     
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Shipping: US-Mainland: $5.97 (more destinations)
Condition: Used
Payment Options: Money Order, Cashier's Check, Personal Check,
International Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost.These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to looking or buying. · Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.· We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.THESE ARE 13 BOOKS 1.- THE BOOKS OF ICE CREAM & SORBERTS, by Jacki Passmore, printed 1986, 128 pages, softcover copy.2. - ELEGANT FARE FROM THE WEBER KETTLE by Jane Wood printed in 1978, 84 pages, hardcover copy. 3. - MOLDED DISHES COOKBOOK, by Nancy Fair McIntyre, printed in 1970, 93 pages, softcover copy. 4. - VIEW TO DINE BY around the United States by Jerome E. Klein, printed in 1988, 96 pages, softcover. 5. - SUPPERS AND MIDNIGHT SNACK by George Bradshaw, by George Bradshaw, printed in 1969, 184 pages, hardcover copy. 6. - FOR GOODNESS SAKE Mary McCrank’s dinner house recipe by Margaret E. Terrell, printed in 1979, 121 pages, softcover copy. 7.- THE CLAY-POT COOKBOOK a new way of cooking in an ancient pot, by Georgia MacLeod Sales & Grover Sales, printed in 1985, 231 pages, softcover copy. 8. - THE FOOD AND DRINK OF MEXICO, by George C. Booth, printed in 1976, 190 pages, softcover copy. 9. - ALASKA MAGAZINE’S CABIN COOKBOOK by The Old Homesteader with Help from A. Friend and an Other, printed in 1988, 96 pages, softcover copy. 10. - DOWN-HOME COOKIN’ by Publications International Ltd, printed in 1994, 95 pages, softcover copy. 11. - THE HOWT O CANNING BOOK , written and complied by Anne Borella food consultant edited by Barbara Block, printed in 1974, 128 pages, softcover copy. 12. - WOK THIS WAY the wonderful wok cookbook that anyone can use, by Allison Marx, printed in 1994, 198 pages, softcover copy. 13. - GIFT FROM YOUR KITCHEN by Georgia Chan Downard, printed in 1985, 106 pages, softcover copy. NOTE: These books are in FAIR condition with soiling and rubbing of the covers and spine, the corners are bumped, previous owner’s name is written inside, the edges of the pages have some soiling on it, there is some sun stain on the pages, the pages have writing but they are readable, clean and tight. This is a heavy package and will be shipped USPS Media Mail. Some of these books have illustrations in black and white and others in color. Thanks for looking. 12”by 8 ¾”by 3”L87/6.2.0/612DON’T FORGET TO CHECK OUR STORE, WE HAVE A GOOD SELECTION OF BOOKS AND VINTAGE POSTCARDS FOR A VERY GOOD PRICE AND WE SELL BOOKS BY LOTS TOO. Powered by eCRATER . List your items fast and easy and manage your active items.
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