You are looking on onebook 6 1/2" by9 1/2"513page hardcover copy of "THE EXPERIMENTAL STUDY OF FOOD second edition" printed in1979,byAda Marie Campbell,MarjoriePorter Penfield and Ruth M Griswold.This book is in good condition with a little bit of soiling of the covers, all pages are clean and tight.Chapters include: introduction to food experimentation, introduction to food science, eggs, milk and milk products, meat, poultry, and fish, fruits and vegetables, food preservation, fats and their lipid constituents, starch and flour,and much, much more. Thanks for Looking.A14***Powered by eCRATER
