International Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost.These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to looking or buying. · Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.· We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.OUR MODERN BAKING AND MONETARY SYSTEM, by Rolling G. Thomas, professor of economics Purdue University, New York Prentice-Hall, Inc, printed in 1946.This item is a book 6 1/4" by 9 1/2" 812 page hardcover copy. This book is in good condition with some soiling and rubbing of the covers; there is a black mark inside the front cover of aprox 1 ½” by 1 ½”, the pages are readable, clean and tight, I did not see any writing on the pages. This is a heavy bulky volume and will be shipped USPS Media Mail. Chapters include: the place of money in the economy system, the nature of money, monetary standards, monetary standards, the banker’s place in economic society, the nature of a bank, the banker and credit instruments, deposits, the guaranty of bank deposits, collection of checks, the bank’s reserves, the bank’s secondary reserves, loans and discounts, banks investments, the bank’s portfolio, and much, much more.This book does not have illustrations. Thanks for Looking. L49/2.5.4/810DON’T FORGET TO CHECK OUR STORE, WE HAVE A GOOD SELECTION OF BOOKS AND VINTAGE POSTCARDS FOR A VERY GOOD PRICE AND WE SELL BOOKS BY LOTS TOO. Powered by eCRATER . List your items fast and easy and manage your active items.
